View from the afternoon.
Inception.
CUESA Sunday Supper.
The 9th annual Sunday Supper was October 2nd and we were paired in good company with Nopa, Frances and Spruce. Always a wonderful event to participate in, it’s not often you get to cook outdoors alongside some of San Francisco’s best chefs. Many thanks to the good folks at Cuesa for having us and all who attended for their support.
pictured above is our dish in progress: almond, apple, coconut and rye.




